Stomach Cancer is the second-leading cause of cancer-related deaths in the Western World. In fact, the American Cancer Society estimates that22,228 Americans will be diagnosed with stomach cancer during 2006. They also project that there will be an estimated 11,430 deaths from this type of disease. Therefore, the search for a cure for this disease has been a long standing one.
In the past, clinical researchers have hypothesized that drinking green tea may indeed inhibit stomach carcinogenesis, and a few case-studies with animals and human beings have successfully broadened this theory.
One landmark case study was conducted on humans in Shanghai, China from October 1991 to December 1993. This study is still considered to be the largest of its kind. During this study, 711 subjects and 711 controls (under the age of 80) were evaluated.
hey were all residents of the Hongkou district and Nanhui country and were selected from identical streets or communes and matched in gender and age (within three years). This created two nearly identical, homogeneous groups. By creating these groups, researchers ensured that their findings would not be impacted by any outside contributing factors.
During this study, researchers evaluated the types of tea used, strength and temperature of the tea […]

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